Kitchens are one of the most important rooms in a home or in an establishment since it where food is prepared. When preparing food, the place must be clean and sanitized to ensure the safety of the food from being contaminated by various viruses and bacteria from musty odors, dirty surfaces, and pests getting attracted to various bits of foods scattered around. When food gets exposed to harmful bacteria and viruses it can make anyone sick and that is why it’s important to clean the kitchen every day. To make sure you are cleaning your kitchen properly and ensure it is sanitized properly, this article can give you tips to do that. Read the article to find out how to make a kitchen cleaning checklist.

10+ Kitchen Cleaning Checklist Samples

1. Restaurant Kitchen Cleaning Checklist Template

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2. Kitchen Cleaning Checklist

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3. Commercial Kitchen Cleaning Checklist

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4. Sample Kitchen Cleaning Checklist

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5. Standard Kitchen Cleaning Checklist

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6. Printable Kitchen Cleaning Checklist

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7. Cleaning Checklist for Kitchen

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8. Lodge Kitchen Cleaning Checklist

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9. Daily Kitchen Cleaning Checklist

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10. Basic Kitchen Cleaning Checklist

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11. Editable Kitchen Cleaning Checklist

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Importance of a Clean Kitchen

When you clean your kitchen regularly, it reaps you with a lot of benefits; it maintains your cooking and baking appliances, tools, and furniture cupboards, and floors. Residue from cooking and baking build-up can result in costly maintenance repairs and decrease functionality. A clean kitchen can also help prevent any risks and dangers of food poisoning. When you regularly and properly sanitize your kitchen, any possibility of viruses and bacteria thriving in your kitchen is unlikely to happen.

Tasks to Include in Your Kitchen Cleaning Checklist

To create your checklist, use a notebook or a sheet of paper, and pen to list down all the kitchen cleaning tasks. Listing down your tasks can ensure that you’ve done a thorough job and not skipped a thing. The following tasks listed below are the things you can do to clean your kitchen. It’s up to you how often you do these tasks and how you will schedule when to do them. You can create two columns in your checklist; the first column is listing down all the tasks and the next column is writing down the schedule for each task.

  1. Pick up trash and clear the clutter: The first you need to do when cleaning the kitchen is to get rid of trashes and removing things that are considered clutter and put them in a bag. Pick up things that don’t belong in the kitchen. Once your kitchen is free from all these things, it is now easier to clean the rest of your kitchen. 
  2.  Empty the sink. If your sink is full and almost overflowing, one solid advice for that is to never let that happen always. Wash the dirty dishes right away before those will pile up. This will avoid any pests go to your dishes, clear the area around the sink, and have available dishware right away.
  3. Get rid of grimy and dusty spots:  Clean your kitchen table and chairs, cabinets, drawers, shelves, appliances, and stove especially if the surfaces are grimy or dusty. Don’t forget to dust ceiling fan, cupboards, fridge, lighting bulbs, and  window trim.
  4.  Clean the countertops: Organize any appliances and tools on countertops and wipe them. Wipe also the countertop with a soapy rag to get rid of grease or dust buildup.
  5. Clean the microwave: Wipe the inside and outside of your microwave everyday, especially if it’s used regularly. Don’t let any food stains harden on its surfaces especially on the turntable. 
  6. Dispose any spoiled food: Every week, rummage around in your fridge and toss out any old leftovers, spoiled produce, or food that’s starting to look or smell funny. Clean any spill and stains on the refrigerator shelves and its exteriors. Change all paper towels lining your meat and poultry produce regularly.
  7. Clean the sink: Wash  the sink with soapy water and a microfiber cloth once you’re done doing the dishes. Make sure to scrub all the crevices of the sink to avoid missing any spot.
  8.  Polish surfaces: Get rid of smudges and dust on any surfaces such as windows, picture fronts, and any other glass surfaces in the kitchen.
  9. Take out the trash: When taking out the trash, make sure you place it in the dumpster in an organized way. Avoid making a mess near the dumpster. Don’t forget to clean and sanitize your garbage bins.
  10. Mop the floor: And finally, the last step to do when cleaning the kitchen is to clean the floor. Pick up  the dirty floor mats or rugs and move chairs and stools that are in the way. Swep or vacuum the floor to get rid of dust and particles and mop the floor to get rid of spill stains. Let the floor dry before you put everything back.

FAQs

What is the most used sanitizer in the kitchen?

Chlorine bleach is the most used sanitizer when it comes to cleaning the kitchen because it is the easiest and most effective to sanitize.

What are the three methods of sanitizing?

The seven methods of sanitizing are:

  • inspection and identification of grubby equipment or material
  • sweeping and flushing
  • washing
  • rinsing
  • sanitizing
  • rinse and air dry
  • validation

What is the most significant difference between cleaning and sanitizing?

The difference between cleaning and sanitizing is that cleaning removes dirt, grub, smudge, soot, or grease from a surface while sanitizing reduces the number of pathogens (such as viruses and bacteria) on the clean surface to ensure safety.

Making a checklist doesn’t have to be too difficult to make; the main purpose of the checklist is to remind you, your coworkers or your family members on what tasks needed to do when cleaning the kitchen. Make sure the checklist must be visible to anyone who enters the kitchen so they will be reminded on how to clean the kitchen properly.If you like to customize your own bathroom cleaning checklist or use a sample format, why not try our sample cleaning checklist templates above? They are free to download and print!

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