There are different list template elements for the different kinds of list that we make. One example is a menus list. A menu is list of food that is sold or made available in a restaurant. It can also be a list of food that one needs to prepare and cook for a particular event or occasion.

Every to-do list template has their own specific elements, which largely depends on how they are going to be used, what the list is about, and who is going to use them. Using the menu list samples in this article will surely help you with your listing needs.

Menu Board Template

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File Format
  • Illustrator
  • MS Word
  • Pages
  • Photoshop
  • Publisher

Size: US

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Restaurant Menu Card Template

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  • Illustrator
  • MS Word
  • Pages
  • Photoshop
  • Publisher

Size: US

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Menu Card Template

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File Format
  • Illustrator
  • MS Word
  • Pages
  • Photoshop
  • Publisher

Size: US

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Hotel Menu Template

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File Format
  • Illustrator
  • MS Word
  • Pages
  • Photoshop
  • Publisher

Size: US

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Blank Food Menu Template

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File Format
  • Illustrator
  • MS Word
  • Pages
  • Photoshop
  • Publisher

Size: US

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Rustic Menu Template

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File Format
  • Illustrator
  • MS Word
  • Pages
  • Photoshop
  • Publisher

Size: US

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Rustic Restaurant Menu Template

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File Format
  • Illustrator
  • MS Word
  • Pages
  • Photoshop
  • Publisher

Size: US

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Rustic Bar menu Template

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File Format
  • Illustrator
  • MS Word
  • Pages
  • Photoshop
  • Publisher

Size: US

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Rustic Restaurant Menu Template

Details
File Format
  • Illustrator
  • MS Word
  • Pages
  • Photoshop
  • Publisher

Size: US

Download

Food Menu List Sample

Details
File Format
  • PDF

Size: 298 KB

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Coffee Shop Menu List

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File Format
  • PDF

Size: 138 KB

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Thanksgiving Menu List

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File Format
  • PDF

Size: 223 KB

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Menu List for Breakfast

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File Format
  • PDF

Size: 53 KB

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Party Menu List

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File Format
  • PDF

Size: 711 KB

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How to List Drinks on a Menu

  • Determine the type of clients you have and for what occasion are you listing the drinks for, just like if you are doing one as part of your wedding list.
  • Make a separate list in your menu for hot and cold beverages, juices, shakes, beer, wine, and cocktail drinks.
  • Think about the number of drinks you include on your list. You may also put a description on each drink so that your customers will know about what they are, just like you would in a packing list.
  • Always keep your menu updated.
  • Use creative names for your cocktails.
  • Strategically arrange your drink list and always put their prices beside each drink.

Importance of Menu List in Restaurant

  • A menu list helps a restaurant arrange their food choices and prices in an organized manner.
  • A menu provides a list of the food choices that a restaurant offers, which allows them to choose what food they want to order.
  • Through the description of each food item, customers can also tell the ingredients of such dishes.
  • A menu list is also used a reference list that provides the prices for each food item, which most customers look at upon ordering.

Restaurant Menu List

Details
File Format
  • PDF

Size: 72 KB

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Menu List for Cocktail

Details
File Format
  • PDF

Size: 87 KB

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Menu Price List

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File Format
  • PDF

Size: 65 KB

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Menu Planning List

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File Format
  • PDF

Size: 132 KB

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Drink Menu List

Details
File Format
  • DOC

Size: 785 KB

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How to Design the Menu for a Party

  • Your menu should be appropriate to the theme of the dinner party you are hosting.
  • Choose carefully the food that you want to serve in the party and make a list of it.
  • If you are price-conscious, also make a list of the cost for you to keep track of it.
  • Also make a list of the design and color schemes that you want to use.
  • Once you have all these decided, put together your ideas in your menu.
  • Make a final check to see if everything is good.

 

Other lists that you can make are punch list and contact list.

Tips to Design the Best Menu

  • Always consider the type of party and the type of people who are attending the party.
  • Take note of the season or the temperature when planning for your menu.
  • Prepare a menu that you are familiar with so that it will be easier for you to make them.
  • Make a checklist of the things that you needed to do based on the menu you are preparing.
  • Price conscious? Make a list of expenses so that you can keep track of how much you have spent.
  • Ask for help or other people’s opinion on what they want to include in the menu.

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